Tien Hsiang Lo Liz

Tien Hsiang Lo Liz is located on the east wing of the second floor in the hotel, and it has inherited the profound Hangzhou delicacy culture. It is famous for the authentic Hangzhou and new style Chinese cuisines. Fresh and diversified food ingredients are used, emphasizing seasonal changes, offering unique cuisines with sophisticated procedures and decades of experience, taking you to savor the Jiangnan delicacy culture of five thousand years. 

Hours Lunch 11:30 - 1400
Dinner 17:30 - 21:00
Cuisine Hangzhou Cuisine/Chinese Food
Specials Drunken Chicken ; Fresh Tomato in Homemade Plum Sauce ; Stir Fried River Shrimps with "Long Ching" Tea Leaves ; Poached Grass Carp with Black Vinegar Sauce, "West-Lake" Style ; Slowly Braised Pork "Don-Po" Style ; Stir Fried Chicken with Garlic and Chili "General Tso" Style ; Beggar's Chicken (Pre-Order 72 hours in advance) ; Water Shield Soup "West-Lake" Style ; "Madame Sung" Fish Soup ; Fairy Duck Soup (Pre-Order 24 hours in advance) ; Pancake with Date Paste ; Sesame Rice Ball Sweet Soup with Osmanthus and Fermented Rice
Average NT$800 / pp
Seats 198
Wine service Corkage fee may be applied per bottle
NT$300 for wine
NT$500 for spirits
Stewed pork belly with Shaoxing Wine

Hangzhou cuisine is the representative of Chinese fine food culture with wonderful romantic folklore. Sung Dynasty poet, Su Dong Po has praised that Hangzhou is a culinary paradise. Tien Hsiang Lo restaurant of The Landis Taipei is derived from_ Tien Hsiang Lo in Hong Kong which provides signature dishes such as Slowly Braised Pork “Don Po” Style, Stir Fried Shrimps with Long Ching Tea Leaves, Fairy Duck Soup and many more.

Stewed pork belly with Shaoxing Wine

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